As a woman that is busy and also looking for ways to eat a bit cleaner throughout the week, my recipe for Air Fryer Garlic Rosemary Chicken Thighs comes all the way through! You are truly going to enjoy this recipe.
These Air Fryer boneless skinless chicken thighs are super juicy, well seasoned, and perfect for an easy and delish timesaving dinner!
My recipe for Air Fryer Garlic Rosemary Chicken thighs are perfect for lunches and weeknight dinners at home. You can serve these with really any sides or over a salad. I used fresh rosemary, however if you don’t have that on hand, dried rosemary can also work.
In my opinion, boneless skinless chicken thighs are more juicy than chicken breast in the air fryer so I prefer to make these over chicken breast when using my air fryer.
If you make and enjoy this recipe please let me know how they came out for you!
Ingredients
2 pound boneless skinless Chicken thighs
1 teaspoon Glam kitchen Adobo All Purpose seasoning
1 teaspoon Badia Complete seasoning
1 teaspoon Paprika
1 teaspoon Garlic powder
1 tablespoon Garlic paste
1/2 teaspoon Rosemary
1 tablespoon Olive oil
Instructions
1.Preheat air fryer to 375 degrees
2.Season chicken with all purpose seasoning, complete seasoning, paprika, garlic powder, garlic paste, rosemary, and drizzle with olive oil
3.Use your hands to evenly coat the seasonings over the chicken thighs
4.Marinate for up to an hour (optional)
5.Air Fry for 20-24 minutes, flipping halfway through (make sure it is 165 degrees before removing from the air fryer)
6.Serve and enjoy !
