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It seems like almost every baby shower, birthday party or retirement party that I’ve ever attended in my hometown of Fort Lauderdale, Florida always had a delicious pan of meatballs that someone made. Meatballs are the perfect special occasion , or gathering food. A relative of mine made the best meatballs I had ever tasted – so I remixed it and made it my own and this is an adaption of that. These Asian Sweet n Spicy Meatballs are sure to be a hit in your household or at your next event! They are “come back for more” tasty. Honestly you could even make this a weeknight meal, pair it with mashed potatoes and a green veggie and voila! As always, please let me know what you think and how they come out for you. Enjoy !

serves 8-10


◦ 3 pound bag of frozen homestyle


◦ 2 cups teriyaki sauce (I used KC

Masterpiece Teriyaki marinade)

◦ 3/4 cup Sweet Chilli sauce

◦ 1/4 cup honey

◦ 1 tablespoon sriracha sauce

◦ 1 tablespoon brown sugar

◦ 1 sprig green onion, chopped



1. Preheat oven to 375 degrees

2. In a large bowl combine teriyaki

sauce , Sweet Chilli sauce , honey,

sriracha , and brown sugar and mix


3. In a large pan , insert frozen


4. Pour the sauce over meatballs and mix

well so that all meatballs are covered

in the sauce

5. Bake for 1 hour minutes (mix

meatballs every

15 minutes )

6. Remove from oven

7. Garnish meatballs with chopped

green onion

8. Serve and enjoy !