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This recipe is definitely a side dish staple in my kitchen. I’m not really a fan of plain white rice (unless it’s jasmine rice) so yellow rice is always my go to. This dish is flavorful , yet pairs well with just about any meat and vegetable for the perfect dinner.


  • 3 cups water
  • 1.5 cups parboiled rice
  • 2 tablespoon butter
  • 1 Sazón GOYA® with Saffron packet

• 1 teaspoon Glam Kitchen Adobo seasoning

• 1 teaspoon Knorr chicken bouillon powder (reduced sodium version )


1. In a medium saucepan, bring water, butter, saffron packet, adobo, and chicken bouillon powder to a boil

2. Stir in rice , and reduce heat to low and cover with a tight lid

3. Allow rice to simmer for 20 minutes

4. Remove from heat and set aside, with lid still on for 5 minutes

5. Fluff the rice with a fork and serve!