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This weeks recipe is sponsored by Dollar General! This recipe is perfect for your upcoming holiday dinner parties and potlucks. The holiday season is usually super busy and having a recipe handy that will feed a crowd and also make them remember you can be a game changer. Traditionally meatballs are made with some sort of jelly and Barbeque sauce. This recipe combines honey, Barbeque sauce , pineapple juice and soy sauce to create a finger licking good taste that your guest will be raving about. I used Dollar General’s Clover Valley brand honey and pineapple chunks, and the quality was amazing for a low price. I really was surprised by how many products that I use in my kitchen daily that Dollar General has for a great price. I recommend heading to your local Dollar General to check it out or head over to

Serving Size 12-14


  • 1 can (20 ounce) Clover Valley Pineapple Chunks or tidbits
  • 1 cup Clover Valley honey
  • 3 (14 ounce) bags frozen meatballs ( you can use home made meatballs also )
  • 2 bottles (18 ounce) of your favorite bbq sauce
  • 1 sprig chopped green onion to garnish (optional)


1.In a large , deep baking dish or pan – add frozen meatballs , pineapples, honey , and bbq sauce

2. Mix well until meatballs are fully covered in pineapple honey bbq sauce

3. Bake at 375 for an hour to an hour and 15 minutes (mix meatballs every 20 minutes )

4. Remove from oven and stir a final time

5. Garnish with green onion (optional ), serve and enjoy !