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Lemon Garlic Roasted Asparagus

Lemon Garlic Roasted Asparagus

Elevate your asparagus game with this simple and delicious lemon garlic roasted asparagus recipe. Fresh asparagus spears are lightly coated in garlic and olive oil, then roasted to perfection with a squeeze of tangy lemon juice. The result? Tender, flavorful asparagus that's the perfect side dish for any meal
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Prep Time 3 minutes
Cook Time 12 minutes
Total Time 15 minutes
Servings: 4
Course: Side Dish
Cuisine: American
Calories: 51
Ingredients Method

Ingredients
  

  • 2 Pounds fresh asparagus
  • 2 tablespoons Extra virgin olive oil
  • 2 tablespoons Minced garlic
  • 1 Lemon
  • Pink himalayan salt
  • Ground black pepper

Method
 

  1. Preheat oven to 425 degrees
  2. In a pan lay asparagus flat and drizzle olive oil over it
  3. Slice lemon in half, and squeeze lemon juice over the asparagus (cut the other lemon half into slices and garnish it over the asparagus)
  4. Lightly sprinkle salt and pepper over the asparagus and place the pan in the oven
  5. Cook for 12-15 minutes
  6. Remove from the oven and serve!