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Chile, are you ready to make the juiciest baked chicken thighs that you will make all year?

My recipe for juicy southern baked chicken thighs is a dinner time game changer. Eating chicken multiple times a week can get a bit boring , but this recipe will definitely help you level up your baked chicken menu options.

This recipe is perfect for meal preps or weeknight dinners. As always, if you make this recipe, let me know how it turned out for you !

Shopping List

Chicken thighs

All purpose seasoning

Badia complete seasoning

Paprika

Garlic powder

Herbs de Provence

Extra virgin olive oil

Worcestershire sauce

Onion

Red bell pepper

Green bell pepper, sliced

Unsalted butter

Why You’ll Love This Juicy Baked Chicken Thighs Recipe

✅ Quick & Easy: Minimal prep and simple ingredients that you may already have on hand

✅ Super Moist & Flavorful: Made with lots of flavaaaaa

✅ Versatile: Serve it with rice, pasta, or salad

✅ Perfect for Meal Prep: Make a batch for your weekly meal prep and enjoy it throughout the week

In a large deep bowl, combine chicken thighs, all purpose seasoning, complete seasoning, paprika, garlic powder, herbs de Provence , extra virgin olive oil, and Worcestershire sauce
Mix well until thighs are evenly coated with seasonings

Add the seasoned chicken thighs  to a large, deep baking dish and add the sliced onion, red bell pepper, and green bell pepper.Add the 6 tablespoons of sliced butter on top of the sliced veggies
Bake uncovered for 1 hour and 10-20 minutes (baste your chicken every 20 minutes) or until the internal temperature has reached 165 degrees.

Ingredients

6 chicken thighs (3 pounds), cleaned and pat dry

1 + 3/4 teaspoon all purpose seasoning

2 teaspoon Badia complete seasoning

1 teaspoon paprika

1 teaspoon garlic powder

1 teaspoon herbs de province

2 tablespoon extra virgin olive oil

1 tablespoon Worcestershire sauce

1 small onion, sliced

1/2 small red bell pepper sliced

1/2 small green bell pepper, sliced

6 tablespoon unsalted butter, sliced into 6 pieces

Instructions

1.Preheat oven to 375 degrees.

2.In a large deep bowl, combine chicken thighs, all purpose seasoning, complete seasoning, paprika, garlic powder, herbs de provence, extra virgin olive oil, and Worcestershire sauce – mix well until thighs are evenly coated with seasonings.

3.Add the seasoned chicken thighs  to a large, deep baking dish and add the sliced onion, red bell pepper, and green bell pepper.

4.Add the 6 tablespoons of sliced butter on top of the sliced veggies

5.Bake uncovered for 1 hour and 10-20 minutes (baste your chicken every 20 minutes) or until the internal temperature has reached 165 degrees.

6.Broil for an additional 3-4 minutes if you would like additional color

7.Remove from oven , baste a final time in the pan juices, serve, and enjoy !