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It’s Super bowl weekend and although I am surely not a football lover, I like getting cute and going to watch the big events like this one( don’t judge me lol). The cool thing about game days are the abundance of food, drinks, and the energetic atmosphere. This is a spin on classic Rotel dip, which usually includes Velveeta cheese. I decided to try a jar cheese sauce (cheaper than Velveeta) , and add in Tex Mex ingredients like black beans , sausage, green onions and cheese. This dip is simply delicious and I know that it will be a hit at your Super Bowl party, or any other event that you need a lit appetizer for. As always enjoy and if you have questions feel free to reach out to me!

Glam Kitchen Tips

  • For a spicier dip, stir in more jalapeño and you can even add a few dashes of your fave hot sauce

Serves 10-12


◦ 2 jars of Ragu Double cheddar cheese

creations sauce

◦ 1 (10 ounce ) can of Rotel Diced

tomatoes and chillies

◦ 1 (10 ounce) can of cream of chicken

condensed soup

◦ 1 (15 ounce) can of black beans,


◦ 1 (16 ounce) pack of breakfast ground


◦ 3 sprigs green onion, chopped

◦ 1 (8 ounce ) bag of shredded

Monterrey jack cheese (any Mexican

style blend will work)

◦ 1 tablespoon minced garlic

◦ Chilli powder

◦ Ground cumin

◦ Onion powder

◦ Garlic powder

◦ Ground Black pepper

◦ Diced roma tomatoes (optional


◦ Diced jalapeño (optional garnish)

  • Tortilla chips


1. In a large pot, brown ground sausage

until fully cooked

2. Add garlic, and sauté for 2-3 minutes

3. Pour in both jars of cheese sauce,

Rotel, cream of chicken, and drained

black beans and mix well

4. Season with Chilli powder, ground

cumin, onion powder, garlic powder,

ground Black and pepper

5. Mix in cheese and allow dip to simmer

on low heat for 10-15 minutes

6. Serve with diced tomatoes and

jalapeños (optional) and enjoy!