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Let me introduce you to my favorite salad to make at home. I absolutely love salmon caeser salads ! It’s actually one of my favorite things to order when I dine out for lunch at restaurants but nothing compares to my homemade version. Making a salmon caeser at home is simple and delish due to the flavors that I season it with.

This is actually a bomb weeknight dinner as well. To cut time , you can also use one of those pre packaged salad kits.

As always , let me know what you think and how it turned out for you ! Enjoy ❤️

Serves 2

Ingredients

2 salmon filets (6-8 ounces each )

1 tablespoon extra virgin olive oil

1 tablespoon unsalted butter

1 + 1/2 teaspoon cajun seasoning (I used Old Bay)

1/2 teaspoon lemon pepper seasoning

1/2 small lemon

romain lettuce , chopped

croutons

parmesan cheese

caeser dressing ( I used Ken’s Creamy Caeser)

Instructions

1. Season salmon filets with cajun seasoning and lemon pepper seasoning

2. Heat a large skillet (use medium high to get a nice sear)

3. Add oil and butter

4. Once butter has melted add seasoned salmon filets

5. Cook on each side for 3-5 minutes depending on thickness until fully cooked

6. Remove from heat and squeeze juice of the lemon over both filets – set aside

7. In a large bowl add lettuce , croutons, parmesan cheese , and Caeser dressing

8. Top with salmon filet

9. Serve and enjoy !

Perfect Salmon Caeser Salad

Perfect Salmon Caeser Salad

This salmon Caesar salad is delicious and refreshing with its combination of fresh crisp lettuce, crunchy croutons, and succulent salmon fillet, this salad is a nutritious and flavorful option for any occasion.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Salad
Cuisine American
Servings 2
Calories 393 kcal

Ingredients
  

  • 1 Salmon filets (6-8 ounces each )
  • 1 tablespoon Extra virgin olive oil
  • 1 tablespoon Unsalted butter
  • 1 + ½ teaspoon Cajun seasoning (I used Old Bay)
  • ½ teaspoon Lemon pepper seasoning
  • ½ Small lemon
  • Romain lettuce , chopped
  • Croutons
  • Parmesan cheese
  • Caeser dressing ( I used Ken’s Creamy Caeser)

Instructions
 

  • Season salmon filets with cajun seasoning and lemon pepper seasoning
  • Heat a large skillet (use medium high to get a nice sear)
  • Add oil and butter
  • Once butter has melted add seasoned salmon filets
  • Cook on each side for 3-5 minutes depending on thickness until fully cooked
  • Remove from heat and squeeze juice of the lemon over both filets – set aside
  • In a large bowl add lettuce , croutons, parmesan cheese , and Caeser dressing
  • Top with salmon filet
  • Serve and enjoy !
Keyword salmon salad, seafood salad