There is nothing like a pan of crab legs that are garlicky and buttery. My recipe for oven crab legs is one of my favorite dishes to make if I am having a seafood night at home. Chile, this will truly become your go to crab legs recipe from here on out! My recipe for oven crab legs in garlic lemon butter sauce with foil recipe is a top tier dinner option that you absolutely must try.
This recipe is perfect for anyone who has a taste for crab legs but does not want to have to go out to get them. Following my recipe will ensure that you make them perfectly.
Oven Crab legs in Foil shopping list
2 pounds crab legs
Old Bay
Mrs Dash salt free Garlic + Herb
Louisiana hot sauce (I used the Crystal brand)
Unsalted butter
Garlic, minced
Fresh lemon juice
Fresh parsley
Serves 2-3
Ingredients
2 pounds crab legs, thawed
2 sticks unsalted butter, melted
2 teaspoon Old Bay
2 teaspoon Mrs Dash salt free Garlic + Herb
1 teaspoon Louisiana hot sauce
3 tablespoon garlic, minced
1 tablespoon fresh lemon juice
2 tablespoon fresh parsley
Instructions
1)In a deep bowl, add melted butter, Old bay, Mrs dash garlic & herb , Louisiana hot sauce, minced garlic, lemon juice, and fresh parsley – mix well until fully combined
2)Place crab legs in a large deep oven safe baking dish
3)Brush the garlic butter sauce over the crab legs and cover the baking dish tightly with foil
4.Bake at 400 degrees for 20-25 minutes (baste the crab legs in the garlic butter sauce halfway through the cook time)
5.Remove from oven, remove the foil cover , and baste it a final time
6.Serve and enjoy!
