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Sriracha Sweet Chili Chicken Wings

Sriracha Sweet Chili Wings! These succulent, crispy wings are bathed in a sensational blend of fiery sriracha and sweet chili sauce, creating a harmonious symphony of flavors that will leave you craving for more. The perfect balance of heat and sweetness combined with the irresistible crispiness will take your wing game to a whole new level
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4
Course: Main Course
Cuisine: American
Calories: 309
Ingredients Method

Ingredients
  

  • 2-3 pounds Whole chicken wings , cleaned and flaps removed
  • Vegetable or Canola oil
  • 1 teaspoon Adobo seasoning
  • ⅛ teaspoon Ground black pepper
  • ½ teaspoon Garlic powder
  • ½ teaspoon Paprika
  • 1 cup Flour
  • 1 tablespoon Sriracha
  • ¼ cup 1/4 cup Honey
  • 1 tablespoon Hot sauce
  • ½ cup Thai Sweet Chili sauce
  • Celery and carrots (optional)

Method
 

  1. Preheat your deep fryer or large pot of oil
  2. In a large bowl combine sriracha, honey , hot sauce , and sweet chili sauce -mix well and set aside
  3.  In a large resealable bag add flour , adobo, black pepper , garlic powder , and paprika -and mix well
  4. Toss chicken wings in the bag until all chicken pieces are coated well
  5. Fry the chicken wings for 8-10 minutes (do not remove until fully cooked )
  6. Drain chicken wings on a wire rack or paper towel
  7. Toss wings in chili sauce mixture
  8. Serve and enjoy !