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Lemon Pepper Summer Corn

Lemon Pepper Summer Corn

Experience the fresh and vibrant flavors of lemon pepper summer corn. Cooked to perfection, this delightful dish showcases the natural sweetness of corn complemented by zesty lemon and aromatic pepper. A perfect addition to your summer gathering menu
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings: 16
Course: Side Dish
Cuisine: American
Calories: 88
Ingredients Method

Ingredients
  

  • 6-8 Ears of fresh corn on the cob
  • 7 cups Water
  • 1 cup Milk
  • 3 tablespoons Sugar
  • Pink Himalayan salt
  • Ground Black pepper
  • Lemon pepper seasoning
  • 2 Sticks unsalted butter
  • 2 tablespoons Lemon juice

Method
 

  1. In a large pot, bring water, milk, and sugar to a boil
  2. Add corn and allow it to cook for 10-20 minutes on high heat
  3. Remove corn from water and arrange in a pan or serving platter
  4. Sprinkle with salt, pepper, and lemon pepper seasonings
  5. In a small bowl , melt the butter and add lemon juice then stir well
  6. Spoon or pour the lemon butter mixture over the corn and serve !