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Lemon Pepper Crab Legs

Lemon Pepper Crab Legs

Enjoy a burst of zesty flavors in this extraordinary lemon pepper crab legs recipe, with tender crab legs bathed in a luscious lemon pepper marinade, this dish promises an exquisite fusion of delicate seafood and vibrant seasonings.
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Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings: 2
Course: Main Course, seafood
Cuisine: American
Calories: 465
Ingredients Method

Ingredients
  

  • 1 1/2 pound crab legsā—¦
  • 1 teaspoon lemon pepper seasoning
  • 1 tablespoon fresh parsley
  • 2 sticks of unsalted butter , cut into tablespoon pieces
  • 5 cloves garlic , minced
  • 1 lemon cut into slices
  • 1/2 cup white wine
  • 1 large oven bag
  • Extra lemon pepper seasoning to garnish (optional)

Method
 

  1. Preheat oven to 375 degrees
  2. Place the oven bag in a baking dish that is at least 2 inches deep
  3. Add all ingredients inside the oven bag (I first poured in the white wine before layering everything in -you can follow the photos for reference )
  4. Tie bag
  5. Bake for 20-25 minutes
  6. Remove from oven and carefully open bag
  7. Serve and enjoy