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Creamy Steakhouse Mashed Potatoes

Creamy Steakhouse Mashed Potatoes

Creamy Steakhouse Mashed Potatoes: These velvety, dreamy spuds are the epitome of comfort food perfection. Imagine fluffy potatoes infused with rich cream and a medley of savory herbs and spices. Each spoonful delivers a decadent burst of flavor that will transport you to a luxurious steakhouse experience right in your own home.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6
Course: Side Dish
Cuisine: American
Calories: 210
Ingredients Method

Ingredients
  

  • 2 – 2 ½ pounds Red or yellow potatoes
  • 1 cup Heavy cream
  • 1 teaspoon Minced garlic
  • 1 ½ Sticks of salted butter
  • ½ teaspoon Pink Himalayan salt
  • ⅛ teaspoon Ground black pepper
  • ¼ teaspoon Garlic powder
  • Fresh parsley (optional garnish )

Method
 

  1. Cut red potatoes into large chunks and place them in a large pot
  2. Fill the pot with water , enough to fully cover the potatoes and boil the potatoes on medium high heat for 25-30 minutes or until tender (you should be able to slide a fork through one of the potato chunks easily when they are done )
  3. Drain the water off of the potatoes and return them to the pot or a large bowl
  4. Mash the potatoes with a potato masher, electric mixer , or large spoon until it has a creamy texture
  5. Add the butter and mix until the entire stick melts
  6. Stir in the heavy cream and season with pink salt, pepper, and garlic powder to taste and garnish with parsley (optional)
  7. Serve and enjoy