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creamy salmon pasta

Creamy Salmon Pasta

 Creamy Salmon Pasta recipe that will take your taste buds on a luxurious journey. Imagine perfectly cooked al dente pasta enveloped in a velvety, luscious sauce infused with the delicate flavors of tender salmon, aromatic herbs, and a hint of garlic. The creamy sauce clings to each strand of pasta, creating a comforting and indulgent sensation with every forkful
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Prep Time 5 minutes
Cook Time 29 minutes
Total Time 33 minutes
Servings: 2
Course: Main Course
Cuisine: American
Calories: 389
Ingredients Method

Ingredients
  

  • 2 Large pieces of salmon (6-8 ounces each)
  • Old bay
  • Lemon pepper
  • Pink Himalayan salt
  • Ground black pepper
  • 8 ounces Linguine pasta noodles (1/2 the box)
  • 2 tablespoons Extra virgin olive oil
  • 1.5 cup Heavy cream
  • 1 cup Low sodium chicken broth
  • 2 tablespoons Unsalted butter
  • 10 Grape tomatoes (cut in halves )
  • 2 tablespoons Red onion, minced
  • 1 tablespoon Garlic, minced
  • 1 tablespoon Fresh parsley , chopped
  • 3 tablespoons Parmesan cheese, shredded
  • Extra Parmesan cheese and fresh parsley to garnish Optional

Method
 

  1. In a large pot of salted water , cook the linguine noodles according to the packaging-then drain and set aside
  2. Season both sides of the salmon filets with old bay and lemon pepper seasoning
  3. Heat the olive oil in a skillet on medium high heat until hot (the key to a good sear is the oil being hot)
  4. Cook the salmon skin side up first for about 4-5 minutes each side or until salmon reaches level of desired doneness
  5. Remove from heat and set aside
  6. In a large skillet , melt butter and sauté the onion and garlic for about 2-3 minutes or until tender
  7. Pour in heavy cream and chicken broth and stir well
  8. Bring it to a boil and stir continuously for 4-5 minutes
  9. Reduce the heat to medium low and season with salt and pepper to taste
  10.  Stir in the Parmesan cheese and parsley and mix well-allow it to cook for 4-5 minutes
  11. Add the tomatoes and allow it to cook for another 4-5 minutes
  12. Add the linguine noodles and toss in the pasta sauce
  13. Remove from heat, serve, and enjoy !