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creamy jerk lobster pasta

Creamy Jerk Lobster Pasta Recipe

creamy jerk lobster pasta recipe is packed with juicy chunks of fresh lobster and coated in a rich, velvety sauce infused with spicy jerk seasoning, this dish is a flavor explosion in every bite.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 2
Course: Main Course
Cuisine: American
Calories: 530
Ingredients Method

Ingredients
  

  • 2 Raw lobster tails (6-8 ounces each )
  • 8 ounces Fettuccini noodles , cooked Al dente and drained
  • 4 ounces Parmesan cheese , shredded
  • 3 tablespoons Red bell pepper diced
  • 2 tablespoons Green onion chopped
  • 3 tablespoons Unsalted butter
  • 1&½ cup Heavy cream
  • 2 teaspoons Garlic chopped
  • 1&½ teaspoon Dry Jamaican Jerk seasoning
  • ¼ teaspoon Badia complete seasoning
  • ¼ teaspoon Dried thyme
  • Pinch ground black pepper
  • Parsley (garnish )

Method
 

Lobster
  1. Preheat oven to 350 degrees
  2. Brush lobster tails with 1 tablespoon melted butter
  3. Season lobster tails with 1/2 teaspoon jerk seasoning
  4. Place in oven and bake for 15-17 minutes
  5. Remove from oven , set aside
Pasta
  1. In a large pan , melt 2 tablespoon unsalted butter and sauté garlic , red bell pepper , and green onion for 2-3 minutes or until tender
  2. Add heavy cream , stir well and allow it to cook for 3-5 minutes on medium - continue to stir as it cooks
  3. Season with jerk seasoning , complete seasoning , ground black pepper , and thyme - mix well
  4. Slowly stir in parmesan cheese - cook for another 3-5 minutes while continuing to stir
  5. Set 1/2 cup of the pasta sauce to the side
  6. Add the cooked fettuccine noodles to the sauce and stir well until all noodles are covered in the pasta sauce
  7. Remove from heat
  8. To plate - place fettuccini noodles on a plate , top with 1 lobster tail , drizzle 1/4 reserved pasta sauce over the lobster , and garnish with parsley (optional )
  9. Serve and enjoy !