Go Back
Lemon Pepper Chicken thighs on a plate with mashed potatoes and broccoli

Baked Lemon Pepper Chicken Thighs Recipe

 This oven Baked Lemon Pepper Chicken Thighs it's juicy and tender with a delicious lemony flavor. It's perfect with any side dish for a complete weeknight dinner.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 1 hour 20 minutes
Total Time 1 hour 30 minutes
Servings: 4
Course: Main Course
Cuisine: American
Calories: 235
Ingredients Method

Ingredients
  

  • 6 chicken thighs
  • 1/2 tsp adobo all purpose seasoning
  • 1 tbsp lemon pepper seasoning
  • 1/2 tsp garlic powder
  • 1/2 tsp paprika
  • 1 tbsp olive oil extra virgin
  • 1/2 cup chicken broth low sodium
  • 1 lemon cut in half
  • parsley optional garnish

Method
 

  1. Preheat oven to 375 degrees
  2. In a large bowl add chicken thighs, adobo all purpose , lemon pepper , garlic powder , paprika, and olive oil
  3. Squeeze 1/2 of the lemon juice into bowl
  4. Mix chicken well so that it is fully coated with seasonings
  5. Place chicken thighs in a deep baking dish
  6. Pour chicken broth into the bottom of the baking dish
  7. Bake for 1 hour and 20 minutes , basting the chicken very 20 minutes
  8. Remove from oven and baste again with pan juices
  9. Squeeze the other half of the lemon juices over the chicken
  10. Garnish with parsley, serve and enjoy !