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Asiago Herb Mashed Potatoes

Elevate your mashed potato game with this mouthwatering recipe featuring the rich and savory flavors of Asiago cheese and aromatic herbs! Creamy, fluffy, and bursting with flavor, these mashed potatoes are the perfect side dish for any meal.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 10
Course: Side Dish
Cuisine: American
Calories: 365
Ingredients Method

Ingredients
  

  • 5 pounds Red or yellow potatoes
  • 2 +½ Sticks of salted butter
  • 2 cups Heavy cream
  • ¾ teaspoon Pink Himalayan salt
  • ⅛ teaspoon Ground black pepper
  • 1 teaspoon Garlic powder
  • ½ teaspoon Rosemary
  • ½ teaspoon Thyme
  • 5-6 ounces Asiago cheese
  • 3 Cloves garlic , chopped
  • Fresh parsley (optional garnish )

Method
 

  1. Cut red potatoes into large chunks and place them in a large pot
  2. Fill the pot with water , enough to fully cover the potatoes and boil the potatoes on medium high heat for 25-30 minutes or until tender (you should be able to slide a fork through one of the potato chunks easily when they are done )
  3. Drain the water off of the potatoes and return them to the pot or a large bowl
  4. Mash the potatoes with a potato masher, electric mixer , or large spoon until it has a creamy texture
  5. In a microwave safe mall bowl, add 2 sticks of butter and chopped garlic -microwave until butter is melted
  6. Stir in the melted garlic butter ,heavy cream and season with pink salt, pepper, and garlic powder to taste
  7. Stir in rosemary, thyme, and Asiago cheese
  8. Serve and enjoy !