This Balsamic oven leg Quarters are a perfect weeknight dinner ideas. The chicken is super tender and juicy with crispy skin glazed with a delicious chicken broth and balsamic vinegar sauce.
Weeknight Balsamic Oven Leg Quarters
Oven baked Balsamic leg Quarters roasted to perfect seasoned with aromatic spices baste with chicken broth and balsamic vinegar sauce.
Servings 4
Calories 255kcal
Ingredients
- 4-6 Leg Quarters
- Adobo All purpose seasoning
- Ground Black pepper
- Garlic powder
- Onion powder
- Paprika
- Oregano
- Parsley
- 2 tablespoons Balsamic vinegar
- 3 tablespoons Chicken broth (low sodium)
- 3 tablespoons Red bell pepper, finely diced
- 2 tablespoons Green onion , finely chopped
Instructions
- Preheat oven to 350 degrees
- In a deep pan, season both sides of the chicken with adobo, Black pepper, garlic powder, onion powder, paprika, oregano, and parsley
- Pour balsamic vinegar over the chicken
- Pour chicken broth into the pan
- Sprinkle chicken with bell pepper and green onion
- Place chicken in the oven and bake for 1 hour 30 minutes(baste chicken every 15 minutes )
- Remove from oven and let chicken rest for 5 minutes
- Serve and enjoy!