If you’re looking for a sauce that you can use in many ways, this is your lucky day! This sauce is something that I created and I have used it as a topping for salmon, chicken breast, beef, and even as a pasta sauce. One of my best friends told me that I should call this “magic sauce”. I thought that was funny but she was absolutely right! Your tastebuds will thank you for this, so make it and please let me know what you think!
Glam Kitchen Tips
- Use real Parmesan cheese…trust me on this, it will taste a lot better than the grated Parmesan in the grocery store aisles
- I used thyme, however if you want to sprinkle another herb with a milder taste, use paprika
- Fresh garlic is always more flavorful but you can always use the minced or chopped garlic that is in the jar
- For a simple pasta night, stir in shrimp and cooked pasta and voila
- Freeze the leftover sauce for a time saving future dinner aid
Ingredients
- 1 stick of unsalted butter
- 2 tablespoons garlic
- 1 tablespoon extra virgin olive oil
- 4 roma tomatoes diced
- 3 sprigs green onion (scallion)
- 1 pint heavy cream
- 8 ounces fresh parmesan cheese
- kosher salt
- ground black pepper
- thyme
- garlic powder
Instructions
1. In a heated skillet, add the butter and garlic and let it cook for 2-3 minutes or until the butter melts
2. Add tomatoes and green onion and sauté on high heat for 3-5 minutes or until the vegetables are tender
3.Reduce the heat and pour the cream into the skillet and stir-allowing it to simmer for 2-3 minutes
4.Season the sauce with salt, pepper, thyme, and garlic powder to your preferred taste
5. Stir in the Parmesan cheese and allow the sauce to simmer for 7-10 minutes on low heat until it thickens
6. Remove from heat and serve !
Tomato scallion cream sauce
Ingredients
- 4 Roma tomatoes diced
- 1 tablespoon extra virgin olive oil
- 1 stick of unsalted butter
- 2 tablespoons garlic
- 3 sprigs green onion (scallion)
- 1 pint heavy cream
- 8 ounces fresh parmesan cheese
- kosher salt
- ground black pepper
- garlic powder
- thyme
Instructions
- In a heated skillet, add the butter and garlic and let it cook for 2-3 minutes or until the butter melts
- Add tomatoes and green onion and sauté on high heat for 3-5 minutes or until the vegetables are tender
- Reduce the heat and pour the cream into the skillet and stir-allowing it to simmer for 2-3 minutes
- Season the sauce with salt, pepper, thyme, and garlic powder to your preferred taste
- Stir in the Parmesan cheese and allow the sauce to simmer for 7-10 minutes on low heat until it thickens
- Remove from heat and serve !