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Weeknight Rice + Peas

Weeknight rice and peas

Savor the comforting flavors of a hearty rice and peas dish. This classic recipe combines fluffy rice with tender peas, aromatic herbs, and savory spices. A delicious and nourishing meal that's perfect for any occasion.
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Prep Time 5 minutes
Cook Time 45 minutes
RESTING 10 minutes
Total Time 1 hour
Servings: 6
Course: Main Course
Cuisine: American
Calories: 244
Ingredients Method

Ingredients
  

  • 2 cups Parboiled rice
  • 1 can Coconut milk (13.5 ounce can)
  • 1 can Dark red kidney beans (15.5ounce can )
  • 1½ cups Water
  • 2 Sprigs green onion, finely chopped
  • Adobo all purpose seasoning
  • Ground Black pepper
  • Garlic powder
  • Onion powder
  • Dried thyme
  • 2 tablespoons Garlic, minced
  • 1 tablespoon Granulated white sugar
  • 2 tablespoons Unsalted butter

Method
 

  1. Add coconut milk, beans (with liquid from the can), water, green onion, garlic, and butter to a large pot and bring to a boil
  2. Lightly season with all purpose seasoning, Black pepper, garlic powder, onion powder, dried thyme, then add sugar and mix well
  3. Allow beans to cook for 15 minutes uncovered, stirring every 5 minutes
  4. Stir in rice and place lid on the pot, allow it to cook for 25-30 minutes
  5. Remove from heat and let it sit for 5-10 minutes
  6. Fluff the rice and serve!