Go Back
Teriyaki Salmon + Shrimp Fried Rice Pineapple Bowls

Teriyaki Salmon + Shrimp Fried Rice Pineapple Bowls

This Teriyaki Salmon + Shrimp Fried Rice in Pineapple Bowls consist succulent salmon and plump shrimp tossed in sweet and tangy teriyaki sauce, nestled on top of a bed of fragrant fried rice, all served up in a juicy, fresh pineapple bowl. The combination of flavors and textures in this dish is simply out of this world.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 2
Course: Main Course
Cuisine: American
Calories: 625
Ingredients Method

Ingredients
  

  • 1 large pineapple
Salmon Ingredients
  • 2 Salmon filets (6-8 ounces each )
  • 2 tablespoons Extra virgin olive oil
  • Pink salt
  • Ground black pepper
  • ½ cup Teriyaki sauce ( I used Soy Vay Teriyaki sauce )
  • 1 tablespoon Sriracha sauce
  • 2 tablespoons Honey
Shrimp Fried Rice Ingredients
  • 2½ cups Day old white rice
  • ½ pound Large shrimp , peeled and deveined with shells and tails off
  • 2 tablespoons Unsalted butter
  • 2 Beaten eggs
  • 2 tablespoons Vegetable oil
  • 2 Sprigs green onion, chopped
  • ½ cup Bean sprouts
  • ½ cup Carrots, finely chopped ( I used matchstick precut carrots)
  • ¼ Red bell pepper, diced
  • 1 tablespoon Low sodium soy sauce
  • 1 tablespoon Teriyaki sauce
  • 1 tablespoon Garlic, minced

Method
 

How to cut a pineapple into 2 bowls
  1. Using a sharp, large knife- cut the pineapple in half , leaving the crown on and making an even cut
  2. Cut around the perimeter of the pineapple , being careful not to cut through to the bottom of the fruit
  3. Make 3 vertical cuts , then horizontal cuts. It should look like pineapple squares
  4. Using a spoon, scoop out the flesh of the pineapple (reserve it for a yummy snack for later )
  5. Set them aside until you are ready to fill them
Teriyaki Salmon
  1. Preheat oven to 400 degrees
  2. Season both sides of the salmon filets with salt, pepper, garlic powder, and onion powder
  3. In a small bowl combine teriyaki sauce , sriracha, and honey - set aside
  4. Heat 2 tablespoon olive oil in a large skillet
  5. Sear salmon on each side for 3-4 minutes
  6. Remove from heat and place them in a small baking dish or pan
  7. Top salmon with teriyaki glaze
  8. Bake salmon for 8-10 minutes, or until cooked to your liking
  9. Remove from heat
Shrimp Fried Rice
  1. In a small bowl season shrimp with salt and pepper to taste -set aside
  2. Melt 2 tablespoon butter in a wok or large skillet
  3. Scramble eggs and remove from heat
  4. Add 2 tablespoons oil and stir fry red bell pepper, carrots, garlic , and green onion for 2-3 minutes or until tender
  5. Add shrimp and stir fry for another 2-3 minutes
  6. Add rice , egg, bean sprouts, soy sauce and teriyaki sauce then stir fry for another 2-3 minutes
  7. Remove from heat