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steak house white mac & cheese

Steak House White Mac and Cheese

This steakhouse White Mac & Cheese will have you savoring each and every bite. With a crispy breadcrumb topping and a hint of savory herbs, this is the ultimate comfort food that will leave you feeling warm and cozy.
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Prep Time 5 minutes
Cook Time 43 minutes
Total Time 49 minutes
Servings: 8
Course: Main Course
Cuisine: American
Calories: 610
Ingredients Method

Ingredients
  

  • 1 pound Box of macaroni noodles (I used the Barilla Brand )
  • 16 ounces Sharp white cheddar cheese block , shredded
  • 16 ounces Muenster cheese block, shredded
  • 8 ounces Gouda cheese block , shredded
  • 3 tablespoon Salted butter
  • 2 tablespoon Flour
  • 1 cup Half and half
  • 2 cup Heavy cream
  • ¼ teaspoon Seasoning salt
  • ¼ teaspoon Garlic powder
  • ¼ teaspoon Onion powder
  • ⅛ tablespoon Ground black pepper
  • 2 teaspoon Bread crumbs
  • Fresh parsley to garnish (optional)

Method
 

  1. Preheat oven to 375 degrees
  2. Cook noodles “al dents” according to packaging , drain and set aside
  3. In a large pot on medium heat, melt butter (do not allow it to brown)4.Add flour, stirring constantly. Mixture should thicken
  4. When it thickens add half and half, heavy cream , garlic powder , onion powder , and black pepper-stir/ whisk well
  5. Allow the mixture to simmer for 5 minutes on medium while stirring
  6. Add cheese in portions of 8 ounces at a time , stirring and whisking while adding the cheese- let it simmer while stirring 5 minutes (your sauce should be smooth and creamy)
  7. Stir in noodles
  8. Add to greased casserole dish
  9. Top with remaining white sharp cheddar cheese
  10. Sprinkle bread crumbs
  11. Bake 25-30 minutes or until browned to your liking