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Southwest Chipotle Skillet Corn

Southwest Chipotle Skillet Corn

This Southwest Chipotle Skillet Corn recipe combines fresh corn , bell peppers, garlic and a southwest seasoning to create a great addition to a meal prep or a weeknight dinner.
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Prep Time 5 minutes
Cook Time 13 minutes
Total Time 20 minutes
Servings: 6
Course: Side Dish
Cuisine: American
Calories: 138
Ingredients Method

Ingredients
  

  • 5 Ears of fresh corn, removed from husk
  • Mrs dash southwest chipotle seasoning
  • Pink Himalayan salt
  • Garlic powder
  • Ground Black pepper
  • ½ Small red bell pepper, diced
  • ½ Small green bell pepper, diced
  • 1 tablespoon Minced garlic
  • 6 ounces Unsalted butter

Method
 

  1. Fill a large pot with water and , boil the ears of corn for 8-10 minutes on high heat
  2. Remove from heat and drain all the water from the pot
  3. When the corn has cooled, use a large knife and cut the corn off The cobs and set it aside
  4. In a large skillet, add the butter and garlic and cook until the butter melts (about 1-2 minutes)
  5. Add the corn and diced bell peppers then stir well
  6. Season with the southwest chipotle, pink salt, garlic powder, and black pepper and mix well
  7. Sauté on high heat for 4-6 minutes
  8. Remove from heat and serve!