Go Back
Southern-salmon-cakes.

Southern Salmon Cakes

These authentic southern-style salmon cakes are crispy with a golden brown exterior and flavorful, moist interior, these salmon cakes are a delicious way to enjoy seafood.
Print Recipe Pin Recipe
Prep Time 12 minutes
Cook Time 8 minutes
Total Time 20 minutes
Servings: 4
Course: seafood, Side Dish
Cuisine: American
Calories: 237
Ingredients Method

Ingredients
  

  • 1 Can Salmon (14.75 ounce can) , drained and bones removed
  • cup Plain breadcrumbs
  • 3 tablespoon Red bell pepper, minced
  • 2 tablespoon Green onion, finely chopped
  • 1 tablespoon Dijon mustard
  • 1 tablespoon Mayonnaise
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon Louisiana hot sauce
  • 1 teaspoon Lemon juice
  • 1 Egg, beaten
  • 1 tablespoon Old bay
  • 1 teaspoon Parsley
  • ½ cup Vegetable oil

Method
 

  1. pour salmon into medium bowl and make sure bones are removed and juice is drained
  2. Add the breadcrumbs, red pepper, green onion, mustard, mayonnaise, Worcestershire, hot sauce, lemon juice, egg, old bay, and parsley
  3. Stir to Combine ingredients and form them into small patties
  4. Heat 1/2 cup oil in a large skillet over medium heat
  5. Sauté for 2-4 minutes each side or until cooked through
  6. Place on a paper towel lined plate to drain the grease
  7. Serve and enjoy!