1.Fill a large, deep pot or deep fryer with vegetable oil
2.In a large resealable bag , add seasoning salt , garlic powder , onion powder , and flour - shake well
3. In a large bowl combine buttermilk and hot sauce - stir well
4. Heat vegetable oil for at least 7-10 minutes before frying the pork chops , so that the oil is hot and ready
5. Dip the pork chops in the buttermilk and hot sauce mixture , then place them in the seasoned flour bag and shake well until fully coated
6. Place pork chops in oil and fry until fully cooked (this will vary depending on the thickness of your pork chops , I used a deep fryer and fried mine for about 5 -7 minutes each batch )
7. Remove from heat and drain on a paper towel or baking rack lined with paper towel
8. Serve and enjoy !
