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Southern Cornbread Dressing

Indulge in the flavors of the South with this mouth-watering cornbread dressing recipe! With a crispy, golden exterior and a savory, moist center, this dish is perfect for any occasion. Impress your guests with this easy-to-make recipe and bring the taste of Southern hospitality to your table
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Prep Time 15 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 45 minutes
Servings: 8
Course: Side Dish
Cuisine: American
Calories: 197
Ingredients Method

Ingredients
  

  • 2 Boxes jiffy cornbread mix
  • 5 Eggs
  • 1 cup Buttermilk
  • 1 teaspoon White sugar
  • 1 tablespoon Extra virgin olive oil
  • 1 teaspoon Garlic
  • 2 cups Celery , diced
  • ½ Medium red onion
  • 1 Medium red bell pepper
  • 1 Medium yellow bell pepper
  • 3 cups Low sodium chicken broth
  • 10.5 ounce can Cream of chicken soup
  • 1 Stick salted butter, melted
  • 2 teaspoon Seasoning salt
  • ¼ teaspoon Ground black pepper
  • 1 teaspoon Garlic powder
  • 1 teaspoon Thyme

Method
 

  1. Preheat oven to 375 degrees
  2. In a large bowl, combine 2 boxes of jiffy , 2 eggs, 1 cup buttermilk , and 1 teaspoon sugar -mix well
  3. Bake for 25-35minutes or until fully cooked ( test with a toothpick if needed)
  4. Remove from oven , set aside
  5. In a large skillet heat olive oil and sauté garlic, celery, red onion, red bell pepper , and yellow bell pepper for 5-7 minutes or until tender
  6. Crumble up the cornbread
  7.  In a large bowl add crumbled cornbread, veggie mixture, 3 eggs , melted butter , cream of chicken soup , chicken broth, seasoning salt , black pepper, garlic powder , and thyme -mix well
  8. Spray a deep baking dish with non stick spray and pour dressing into the pan
  9. Bake 45-50 minutes
  10. Remove from the oven , serve , and enjoy !