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Shrimp Fajitas

Shrimp Fajitas

These fajitas are a fiesta of flavors that will give you a taste of hearty Mexican cuisine. Succulent shrimp marinated in a fragrant blend of cilantro, zesty lime, and a secret mix of spices. Each bite bursts with the perfect balance of juicy shrimp, vibrant veggies, wrapped in warm tortillas and topped with my favorite Cilantro Jalapeno Ranch Sauce.
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Prep Time 10 minutes
Cook Time 9 minutes
Total Time 19 minutes
Course: Main Course
Cuisine: American, Mexican
Calories: 325
Ingredients Method

Ingredients
  

  • 1.5 pound Large shrimp , peeled , deveined with tails removed
  • 1 Medium red bell pepper, chopped
  • 1 Medium orange or yellow bell pepper, chopped
  • 1 Medium red onion , chopped
  • Adobo
  • Black pepper
  • Chili powder
  • Garlic powder
  • Cumin
  • 2 tablespoons Vegetable oil
  • 1 teaspoon Garlic
  • 1 teaspoon Lime juice
  • 1 tablespoon Fresh cilantro
  • Slices of lime (optional garnish)

Method
 

  1. In a large bowl, season shrimp with Adobo, black pepper, chili powder, garlic powder , and cumin and mix until all shrimp are coated with seasoning
  2. Add the fresh cilantro and lime juice, mix well, and set aside
  3. Heat oil in a large heavy bottom skillet and Saute garlic , onion, and bell peppers for about 5 minutes or until they are tender -push to one side of the skillet
  4. Add shrimp and cook on each side for 2-3 minutes
  5. Stir the shrimp and veggies together and cook for another 2-3 minutes and remove from heat
  6. Serve with warm tortillas and your choice of toppings