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Crab Stuffed Shrimps

Crab Stuffed Shrimp Recipe

Plump, succulent shrimp lovingly stuffed with a delectable mixture of fresh crab meat, aromatic herbs, and a touch of seasoned breadcrumbs. Each bite is a harmonious union of delicate flavors, with the sweet shrimp perfectly complementing the rich and savory crab filling. Baked to golden perfection.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 4
Course: seafood
Cuisine: American
Calories: 276
Ingredients Method

Ingredients
  

Crab Cake Stuffed Shrimp
  • 1 pound Shrimp (I used Super colossal 13-15 size)
  • 8 ounces Crab claw meat
  • 1 teaspoon Old bay seasoning
  • ½ teaspoon Lemon pepper seasoning
  • 1 tablespoon Fresh parsley
  • 3 tablespoon Red bell pepper , diced
  • 3 tablespoon Green onion , chopped
  • 2 tablespoon Mayonnaise
  • 2 tablespoon Dijon mustard
  • ½ teaspoon Lemon juice
  • 1 tablespoon Extra virgin olive oil
  • 2 tablespoon Bread crumb
  • ½ teaspoon Louisiana hot sauce
Cajun Cream Sauce
  • 3 tablespoon White wine
  • 1 cup Heavy cream
  • 1 teaspoon Old bay seasoning
  • ½ teaspoon Lemon juice
  • 1 teaspoon Louisiana hot sauce
  • 1 teaspoon Garlic , minced
  • 2 tablespoon Green onion, chopped
  • 3 tablespoon Red bell pepper , diced
  • 1 tablespoon Unsalted butter

Method
 

Crab Cake Stuffed Shrimp
  1. Preheat oven to 375 degrees
  2. Season shrimp with 1/2 teaspoon old bay and 1/2 teaspoon lemon pepper -mix well and set aside
  3. In a small skillet , Saute the red pepper and green onion in the olive oil for 3-5 minutes or until softened
  4. Remove from heat and allow it to cool
  5. In a bowl , combine red pepper , green onion , mayo, mustard , lemon juice , hot sauce , 1/2 teaspoon old bay and bread crumbs
  6. Stir in crab meat and fresh parsley
  7. In a baking dish , spray it with non stick spray and arrange shrimp in the dish
  8. Top each shrimp with crab stuffing
  9. Bake for 20-25 minutes then broil for 3-5 minutes
  10. Remove from oven, serve , and enjoy !
Cajun Cream Sauce
  1. Melt butter and sauté garlic , green onion , and red bell pepper for 3-5 minutes or until softened
  2. Pour in white wine and cook on medium high for 3-5 minutes
  3. Pour in heavy cream and stir well
  4. Stir in old bay, hot sauce, and lemon juice , reduce heat to low and let it simmer for 8-10 minutes- stirring constantly
  5. Remove from heat and serve with the crab cake stuffed shrimp