In a large bowl, add cleaned shrimp
Mix together buttermilk and Louisiana hot sauce , then pour it over the shrimp
Mix the shrimp and buttermilk well so that all the shrimp are coated with the mixture- then let it sit for 3-5 minutes
In a large resealable bag , add the flour and cornmeal -then season it with your favorite Cajun seasoning , garlic powder, onion powder, and ground black pepper
Seal the bag and shake the bag well until everything is evenly distributed
Heat your deep fryer or large pot of oil
Add the shrimp to the resealable bag and shake well until all the shrimp are coated well
Deep fry the shrimp for 3-5 minutes each batch-or until golden
Drain on a wire bakers rack (you can also use paper towel if you don’t have one )
Serve and enjoy !!
