Stir fry’s are such a quick and delicious weeknight meal. They are normally filled with vegetables, a meat, and a tasty sauce. My shrimp Stir fry recipe is sure to become one of your new favorite stir fry recipes . It combines shrimp, green onions, red bell pepper, and a sweet honey hoisin sauce that is made from scratch. Serve this with jasmine rice and it will be the perfect meal. As always , please let me know how it comes out for you and enjoy !
Glam Kitchen Tips
- Make sure you have all of your ingredients prepared prior to making this recipe -because it cooks on high heat and quickly , it will be easier if everything is prepared
- Use medium high to high heat depending on your stove -the stir fry method cooks food fast and on a higher heat
- Use fresh broccoli -trust me it will taste better and more authentic if the broccoli isn’t soggy
Ingredients
- 1 pound extra large shrimp , raw and deveined
- 1/2 teaspoon adobo seasoning
- 1/8 teaspoon ground ginger
- 1/4 teaspoon garlic powder
- 1 1/2 cup fresh broccoli florets
- 3 sprigs green onion, cut into 2 inch pieces
- 1 medium red bell pepper, cut into 1 inch chunks
- 1 medium carrot, cut into 2 inch pieces
- 2 garlic cloves, chopped
- 2 tablespoon vegetable oil
- 2 tablespoon unsalted butter
- 1/4 cup hoisin sauce
- 1 tablespoon low sodium soy sauce
- 1/4 cup honey
- 1 teaspoon sriracha sauce
- 1/2 tablespoon corn starch
- 1 tablespoon water
Instructions
1. To make the sauce – whisk together hoisin , soy sauce , honey and sriracha. Then in a small cup or bowl mix the water and cornstarch then add it to the sauce mixture and whisk well – set sauce aside
2. Heat a large wok or heavy bottom pan with 1 tablespoon of oil
3. Cook shrimp on each side for 1-2 minutes
4. Remove shrimp from pan and set aside
5. Add to the same pan 1 tablespoon oil , 2 tablespoon butter , garlic, carrots and broccoli florets and stir fry for 4-5 minutes until tender (add 2 tablespoon of water to prevent it from burning if needed)
6. Add the shrimp, bell pepper, green onion and sauce -then stir fry for 3-4 more minutes
7. Remove from heat and serve !
Honey Hoisin Shrimp Stir-fry
Ingredients
- 1 pound Extra large shrimp , raw and deveined
- ½ teaspoon Adobo seasoning
- ⅛ teaspoon Ground ginger
- ¼ teaspoon Garlic powder
- 1½ cup Fresh broccoli florets
- 3 Sprigs green onion, cut into 2 inch pieces
- 1 Medium red bell pepper, cut into 1 inch chunks
- 1 Medium carrot, cut into 2 inch pieces
- 2 Garlic cloves, chopped
- 2 tablespoons Vegetable oil
- 2 tablespoons Unsalted butter
- ¼ cup Hoisin sauce
- 1 tablespoon Low sodium soy sauce
- ¼ cup Honey
- 1 teaspoon Sriracha sauce
- ½ tablespoon Cornstarch
- 1 tablespoon Water
Instructions
- To make the sauce – whisk together hoisin , soy sauce , honey and sriracha. Then in a small cup or bowl mix the water and cornstarch then add it to the sauce mixture and whisk well – set sauce aside
- Heat a large wok or heavy bottom pan with 1 tablespoon of oil
- Cook shrimp on each side for 1-2 minutes
- Remove shrimp from pan and set aside
- Add to the same pan 1 tablespoon oil , 2 tablespoon butter , garlic, carrots and broccoli florets and stir fry for 4-5 minutes until tender (add 2 tablespoon of water to prevent it from burning if needed)
- Add the shrimp, bell pepper, green onion and sauce -then stir fry for 3-4 more minutes
- Remove from heat and serve !