Boil noodles according to directions on pasta box-make sure that they are not soggy, the noodles should be cooked but still firm
Drain the noodles , add 1 tablespoon of butter and mix the noodles until the butter is melted -set it aside
In a large heated skillet, add 2 tablespoons of oil and 1 tablespoon of minced garlic-allow to cook for 1-2 minutes
Add the red pepper, green pepper, and scallion and sauté them for 3-5 minutes on high heat until the vegetables are tender
Stir in the heavy cream and chicken broth and allow it to simmer for 3-5 minutes on medium low heat
Stir in the Parmesan cheese and season the sauce lightly with 1/2 tablespoon of jerk seasoning , salt, and pepper
Allow the sauce to simmer for 7-10 minutes on low heat and remove from the heat (taste your sauce to determine if you desire more seasoning)
Pour sauce over noodles and mix so that the noodles are fully coated
Top the pasta with the chopped jerk chicken breast and shrimp
Garnish with parsley (optional)