Make fettuccine noodles according to packaging, drain and set aside
In a small bowl , season shrimp with adobo, pepper, garlic powder , and chili powder-mix well so all of the shrimp are coated and set aside
In a large skillet , heat olive oil and sauté shrimp for 2-3 minutes on each side or until fully cooked (do not overcook your shrimp or they will be rubbery)
Remove the shrimp from heat and set aside
In a large skillet , on medium high heat melt butter then sauté the garlic for 1-2 minutes
Add the red and green bell peppers and sauté for another 2-3 minutes
Pour in the heavy cream , and stir well
Pour in the white wine and stir well
Add the chipotle sauce, and stir well
Allow the sauce to cook for 3-5 minutes on medium heat while stirring
Lightly season with adobo all purpose and stir well (taste to see if seasoned to your liking )
Stir in Parmesan cheese , mix well , then allow the sauce to simmer for 3-4 more minutes on medium low heat
Add the cooked noodles and mix well
Remove from heat
Serve the shrimp over the pasta , garnish with fresh parsley and Parmesan cheese , and enjoy !
