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Chipotle Shrimp Pasta

Chipotle Shrimp Pasta


  • 1 pound XL raw shrimp peeled and deveined
  • 8 ounces fettuccine noodles
  • 1 tbsp chipotle pepper sauce from canned adobo peppers
  • 1 + 1/4 cup heavy cream
  • 2 tbsp white wine
  • 2 tbsp unsalted butter
  • 1 tbsp garlic minced
  • 2 tbsp olive oil extra virgin
  • 3 tbsp parmesan cheese shredded
  • adobo all purpose seasoning
  • garlic powder
  • chili powder
  • 3 tbsp green bell pepper diced
  • 3 tbsp red bell pepper diced
  • parsley optional garnish


  • Make fettuccine noodles according to packaging, drain and set aside
  • In a small bowl , season shrimp with adobo, pepper, garlic powder , and chili powder-mix well so all of the shrimp are coated and set aside
  • In a large skillet , heat olive oil and sauté shrimp for 2-3 minutes on each side or until fully cooked (do not overcook your shrimp or they will be rubbery)
  • Remove the shrimp from heat and set aside
  • In a large skillet , on medium high heat melt butter then sauté the garlic for 1-2 minutes
  • Add the red and green bell peppers and sauté for another 2-3 minutes
  • Pour in the heavy cream , and stir well
  • Pour in the white wine and stir well
  • Add the chipotle sauce, and stir well
  • Allow the sauce to cook for 3-5 minutes on medium heat while stirring
  • Lightly season with adobo all purpose and stir well (taste to see if seasoned to your liking )
  • Stir in Parmesan cheese , mix well , then allow the sauce to simmer for 3-4 more minutes on medium low heat
  • Add the cooked noodles and mix well
  • Remove from heat
  • Serve the shrimp over the pasta , garnish with fresh parsley and Parmesan cheese , and enjoy !