Go Back
Lemon Pepper Chicken thighs on a plate with mashed potatoes and broccoli

Baked Lemon Pepper Chicken Thighs Recipe

Course Main Course


  • 6 chicken thighs
  • 1/2 tsp adobo all purpose seasoning
  • 1 tbsp lemon pepper seasoning
  • 1/2 tsp garlic powder
  • 1/2 tsp paprika
  • 1 tbsp olive oil extra virgin
  • 1/2 cup chicken broth low sodium
  • 1 lemon cut in half
  • parsley optional garnish


  • Preheat oven to 375 degrees
  • In a large bowl add chicken thighs, adobo all purpose , lemon pepper , garlic powder , paprika, and olive oil
  • Squeeze 1/2 of the lemon juice into bowl
  • Mix chicken well so that it is fully coated with seasonings
  • Place chicken thighs in a deep baking dish
  • Pour chicken broth into the bottom of the baking dish
  • Bake for 1 hour and 20 minutes , basting the chicken very 20 minutes
  • Remove from oven and baste again with pan juices
  • Squeeze the other half of the lemon juices over the chicken
  • Garnish with parsley, serve and enjoy !