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thai sweet chili salmon

Sweet Chili Salmon

Course Main Course


  • 1 pound salmon cut into 2-3 pieces
  • 2 tbsp olive oil extra virgin
  • pink salt
  • ground black pepper
  • paprika
  • garlic powder
  • onion powder
  • 1/4 cup Thai sweet chili sauce
  • 1/4 cup honey
  • 2 tbsp soy sauce low or reduced sodium


  • In a small bowl combine sweet chili sauce , honey, and soy sauce -mix well and set aside
  • Season both sides of the salmon with salt, black pepper, paprika, garlic powder and onion powder
  • Heat the olive oil in a large pan over medium high heat
  • lace the salmon skin side up in the pan. Cook for 4-5 minutes per side or until cooked through
  • Remove the salmon from the pan and place on a plate. Cover with foil to keep warm (optional)
  • In a small sauce pan add the sauce mixture and allow it to simmer for 3-4 minutes on medium high heat
  • Spoon glaze over salmon and serve !
Keyword salmon, seafood