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Jerk Chicken and Shrimp Pasta Recipe

Jerk chicken and shrimp pasta is such a top tier dinner menu vibe. The Jamaican jerk seasoning pair perfectly with the creamy parmesan sauce. This recipe is sure to be a new favorite to add to your weekly dinner rotation. Serves 4-6  

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Coconut Curry Shrimp

Ingredients 2 pound raw medium size shrimp (peeled and deveined with tail left on) 2 tablespoons extra virgin olive oil 4 sprigs of fresh thyme 2 tablespoons minced garlic 2 1/2 tablespoons Jamaican curry powder 1/2 cup of coconut milk 1/2 cup of water 1/2 medium size red bell pepper sliced 1 carrot…

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Jerk Pepper Shrimp

Glam Kitchen Tips: Leave the tail on your shrimp for presentation purposes ( totally your choice though ) If you like spicy food, choose a HOT flavored Jamaican jerk seasoning, if you prefer a flavorful less spicy taste choose a MILD flavored jerk seasoning You can do part 1 of the recipe and…

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Lemon Thyme Butter Steak

If someone were to ask me what makes a steak a good steak, I would have to say one that you don’t have to drench in A1 steak sauce. This steak recipe is simple, yet super delicious and it gives the beef a memorable flavor because of the fresh herbs, citrus and garlic…

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Jerk Lime Butter Crab Legs

As a woman that likes to eat and cook, my mind is always looking for ways to jazz up meals that I love. This recipe idea was born while eating traditional garlic butter prepared crabs at a restaurant and thinking to myself “How dope would it be if I made crab legs that…

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