Category: Side Dishes

Weeknight Rice + Peas

This recipe is what I would like to think of as a millennial version of rice and peas. Traditionally you would be soaking kidney beans and cooking them longer, but as millennials we like to have delicious food on the fly. This recipe uses canned kidney beans which cuts the cook and preparation…

Read More

Old Fashioned Soul Food Baked Mac and Cheese

When I think of comfort food, I think of a nice pan of warm, bubbly macaroni and cheese. There are many different ways that you can make macaroni and cheese but through the years I have adapted my own, which is a mouthful of creamy cheesy pasta. I’ve found the key to creamy…

Read More

Perfect Yellow Rice

This recipe is definitely a side dish staple in my kitchen. I’m not really a fan of plain white rice (unless it’s jasmine rice) so yellow rice is always my go to. This dish is flavorful , yet pairs well with just about any meat and vegetable for the perfect dinner. Ingredients 3…

Read More

Cabbage And Pepper Stirfry

Ingredients 1/2 head of cabbage sliced 1 medium yellow bell pepper sliced 1  medium red bell pepper sliced 2 cups of broccoli florets 2 tablespoons extra virgin olive oil 2 tablespoons unsalted butter 2 tablespoons minced garlic kosher salt ground black pepper All purpose seasoning garlic powder thyme 1 tablespoon vinegar Instructions 1.In…

Read More

Lemon Garlic Roasted Asparagus

Ingredients 2 pounds fresh asparagus 2 tablespoons extra virgin olive oil 2 tablespoons minced garlic 1 lemon pink himalayan salt ground black pepper Instructions 1.Preheat oven to 425 degrees 2. In a pan lay asparagus flat and drizzle olive oil over it 3. Slice lemon in half, and squeeze lemon juice over the…

Read More