Author: Shauntay

My name is Shauntay and I am a self-proclaimed “Glam greedy girl” who is on a mission to share my passion for cooking with millennial women all over the world. My goal is to inspire millennials to become more comfortable in the Kitchen. It is my belief that our mothers and grandmothers should not be the only people in the family that are able to make delicious meals that are full of flavor and love. I grew up in south Florida, which is a melting pot of various cooking styles and had access to every type of soul food, seafood, and Caribbean food you can think of. I can remember watching in amazement as my mother skillfully prepared many southern and international dishes, which later led me to become curious about recreating the same outcome. As I got older, cooking not only became my passion but also my therapy as I went through various trials. My Kitchen is a place where I can turn on my favorite music , pour myself a cocktail or glass of wine, and create a tasty masterpiece. Cooking does not have to be a headache or a hassle, and If I can make the Kitchen less spooky to my fellow millennial, then I have done my job.

Weeknight Sweet Heat Salmon

Salmon is one of my favorite types of fish to eat and prepare. Salmon that is cooked with a sweet sauce or glaze kicks the flavor of the fish up about a thousand notches in my opinion (that’s a greedy girl description, but don’t judge me lol). This salmon recipe is simple, yet…

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Baked Greek SpatchcockChicken and Potatoes

This recipe is perfect for meal preps and weeknights when you want a good meal but you don’t feel like making a ton of dishes. Spatchcock Chicken is a chicken that has been butterflied so that it can cook evenly. Now, to me this is the fanciest way to serve a whole chicken….

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Tomato Scallion Cream Sauce

If you’re looking for a sauce that you can use in many ways, this is your lucky day! This sauce is something that I created and I have used it as a topping for salmon, chicken breast, beef, and even as a pasta sauce. One of my best friends told me that I…

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Weeknight Mojo Skillet Porkchops

Ingredients 4 pork chops 2 medium onions sliced 1 lime 4 tablespoons canola oil 1 tablespoon minced garlic Kosher salt ground black pepper garlic powder onion powder Complete seasoning (Badia) 3/4 cup Mojo Marinade 1 gallon ziplock bag Instructions 1. Lightly season pork chops on both sides with salt, pepper, garlic powder, onion…

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Cabbage And Pepper Stirfry

Ingredients 1/2 head of cabbage sliced 1 medium yellow bell pepper sliced 1  medium red bell pepper sliced 2 cups of broccoli florets 2 tablespoons extra virgin olive oil 2 tablespoons unsalted butter 2 tablespoons minced garlic kosher salt ground black pepper All purpose seasoning garlic powder thyme 1 tablespoon vinegar Instructions 1.In…

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Lemon Garlic Roasted Asparagus

Ingredients 2 pounds fresh asparagus 2 tablespoons extra virgin olive oil 2 tablespoons minced garlic 1 lemon pink himalayan salt ground black pepper Instructions 1.Preheat oven to 425 degrees 2. In a pan lay asparagus flat and drizzle olive oil over it 3. Slice lemon in half, and squeeze lemon juice over the…

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