Author: Shauntay

My name is Shauntay and I am a self-proclaimed “Glam greedy girl” who is on a mission to share my passion for cooking with millennial women all over the world. My goal is to inspire millennials to become more comfortable in the Kitchen. It is my belief that our mothers and grandmothers should not be the only people in the family that are able to make delicious meals that are full of flavor and love. I grew up in south Florida, which is a melting pot of various cooking styles and had access to every type of soul food, seafood, and Caribbean food you can think of. I can remember watching in amazement as my mother skillfully prepared many southern and international dishes, which later led me to become curious about recreating the same outcome. As I got older, cooking not only became my passion but also my therapy as I went through various trials. My Kitchen is a place where I can turn on my favorite music , pour myself a cocktail or glass of wine, and create a tasty masterpiece. Cooking does not have to be a headache or a hassle, and If I can make the Kitchen less spooky to my fellow millennial, then I have done my job.

Lemon Garlic Roasted Asparagus

Ingredients 2 pounds fresh asparagus 2 tablespoons extra virgin olive oil 2 tablespoons minced garlic 1 lemon pink himalayan salt ground black pepper Instructions 1.Preheat oven to 425 degrees 2. In a pan lay asparagus flat and drizzle olive oil over it 3. Slice lemon in half, and squeeze lemon juice over the…

Read More

Jerk Chicken and Shrimp Pasta Recipe

Jerk chicken and shrimp pasta is such a top tier dinner menu vibe. The Jamaican jerk seasoning pair perfectly with the creamy parmesan sauce. This recipe is sure to be a new favorite to add to your weekly dinner rotation. Serves 4-6  

Read More

Coconut Curry Shrimp

Ingredients 2 pound raw medium size shrimp (peeled and deveined with tail left on) 2 tablespoons extra virgin olive oil 4 sprigs of fresh thyme 2 tablespoons minced garlic 2 1/2 tablespoons Jamaican curry powder 1/2 cup of coconut milk 1/2 cup of water 1/2 medium size red bell pepper sliced 1 carrot…

Read More

Jerk Pepper Shrimp

Glam Kitchen Tips: Leave the tail on your shrimp for presentation purposes ( totally your choice though ) If you like spicy food, choose a HOT flavored Jamaican jerk seasoning, if you prefer a flavorful less spicy taste choose a MILD flavored jerk seasoning You can do part 1 of the recipe and…

Read More

Lemon Thyme Butter Steak

If someone were to ask me what makes a steak a good steak, I would have to say one that you don’t have to drench in A1 steak sauce. This steak recipe is simple, yet super delicious and it gives the beef a memorable flavor because of the fresh herbs, citrus and garlic…

Read More

Jerk Lime Butter Crab Legs

As a woman that likes to eat and cook, my mind is always looking for ways to jazz up meals that I love. This recipe idea was born while eating traditional garlic butter prepared crabs at a restaurant and thinking to myself “How dope would it be if I made crab legs that…

Read More