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Southern Air Fryer Half Chicken recipe

Chile, I have got another top tier air fryer recipe for you to use for your week night dinners at home. My recipe for Southern Air Fryer Half Chicken is truly that girl. There is nothing like a well seasoned, juicy piece of bone in chicken.

Most people assume that making a whole or half chicken in the air fryer would result in dry chicken. That is not the case! As long as you do not overcook your chicken, it will come out juicy even though you are using an air fryer and not a traditional oven.

Ingredients

1/2 whole chicken (3 pounds )

Extra virgin olive oil

Seasoned salt

Badia complete seasoning

Onion powder

Garlic powder

Paprika

Thyme

Garlic paste

Worcestershire sauce

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Frequently Asked Questions (FAQs)

Ingredients

1/2 whole chicken (3 pounds )

1 tablespoon extra virgin olive oil

3/4 teaspoon seasoned salt

1 teaspoon Badia complete seasoning

1 teaspoon onion powder

1 teaspoon garlic powder

1 teaspoon paprika

1/4 teaspoon thyme

1/2 tablespoon garlic paste

2 teaspoon Worcestershire sauce

Instructions

1)In a large bowl, combine half of a whole chicken, extra virgin olive oil, seasoned salt, complete seasoning, onion powder, garlic powder, paprika, thyme, garlic paste and Worcestershire sauce.

2.Mix well until half chicken is evenly coated with seasonings.

3.Air fry the seasoned half chicken at 360 degrees for 30-40 minutes depending on the size of your half chicken (flip the chicken half way through the cook time). Make sure that the internal temperature is 165 degrees to ensure the half chicken is fully cooked

4.Remove half chicken from the air fryer and let it rest 3-5 minutes before carving. Serve and enjoy !

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