Many of my recipe ideas come from me deciding to make something for myself at home. This week I had a few potatoes , some frozen corn , and a bag of shrimp. Rather than a classic shrimp boil with Cajun spices , I thought to myself “what If I made it with jerk seasoning “. I threw it together and posted it on my Instagram feed and asked if I should make it a recipe. I got such a huge response, and I decided that it definitely had to be a blog recipe. This recipe is spicy , delicious, and full of flavor. It combines garlic, bell peppers, green onion and jerk seasoning that really make this dish come alive. I used the spicy version of this jerk seasoning but they do sell a mild version of it so please grab that if you are not a fan of spicy food. As always , please let me know how it came out for you and enjoy !

Glam Kitchen tips

  • Use the mild version of this Jerk seasoning if you don’t like spicy food
  • This dish does not contain salt because the jerk seasoning has salt in it. If you prefer more salt you can sprinkle a little in the shrimp when seasoning


  • 1.5 pound extra large shrimp, deveined with shells and tails on
  • 1/2 red bell pepper , chopped into large chunks
  • 1/2 orange bell pepper , chopped into large chunks
  • 6 cloves garlic, chopped
  • 1/2 tablespoon thyme
  • 2 tablespoon walker wood Jerk seasoning
  • 1 teaspoon browning
  • Ground black pepper
  • Onion powder
  • Garlic powder
  • Ground pimento
  • Ground ginger
  • 2 sticks unsalted butter
  • 2 tablespoon extra virgin olive oil
  • 4 medium red potatoes , cut into large chunks
  • 4 mini corn on the cobs, cut into halves


1 . Bring a large pot filled with water to a boil and cook the corn and potatoes for 20-25 minutes or until the potatoes are tender

2. Remove from heat, drain, and set aside

3. In a large bowl, season cleaned shrimp with black pepper, onion powder, garlic powder, ground pimento , and ginger

4. Add browning , thyme and mix well then set aside

5. In a large skillet , heat olive oil and sauté the garlic , bell peppers, and green onion for about 4-6 minutes or until tender

6. Add 1 tablespoon jerk seasoning and mix well

7. Add 2 sticks of butter and cook until butter is fully melted (about 3-5 minutes )

8. Add seasoned shrimp and allow it to cook on medium high heat for 6-8 minutes

9. Remove from heat

10. In a large pan add the corn and potatoes

11. Pour the Shrimp and jerk butter mixture over the corn and potatoes and carefully mix well so that everything is coated with the jerk butter sauce

12. Garnish with fresh parsley (optional)

13. Serve and enjoy !