Slow N Low Turkey Wings

Cooking turkey during Thanksgiving is a challenge for a lot of people. It is a meat that can either be really juicy if cooked properly or really dry. Personally, I’m not a huge fan of turkey in general but I absolutely love turkey wings! They are usually a good price and if you season and cook them well they are simply delicious. These turkey wings are seasoned with my favorite seasonings and then cooked at a low temperature and slow speed to ensure that they will be falling off the bone and mmmmmmm good. As always, enjoy the recipe and let me know how they came out !

Serves 4

Ingredients

• Adobo all purpose seasoning (Goya brand)

• Lemon pepper seasoning
• Complete Seasoning (Badia brand)
• Garlic powder
• Ground black pepper
• Dried thyme
• 4 large Turkey Wing pieces
• 1.5 cup low sodium chicken broth
• 1 tablespoon garlic, minced
• 1 tablespoon lemon juice
• 1 large carrot, chopped
• 2 sprigs green onion, chopped
• 1/2 medium red onion, diced
• 1 Reynolds Kitchen oven bag (I used the turkey size)

Instructions

1. Preheat oven to 300 degrees
2. Generously season cleaned turkey wings with adobo, lemon pepper, complete seasoning, garlic powder, black pepper, and dried thyme on both sides
3. In a large pan, lay out the oven bag
4. Put the seasoned turkey wings inside the oven bag
5. Arrange the carrots , green onion , and red onion around the turkey wings
6. In a small bowl , add the chicken broth , lemon juice , and garlic then mix well
7. Pour the broth mixture inside the bag (make sure you pour it to the bottom of the bag not directly over the turkey wings)
8. Close the oven bag with the zip tie that is included and place in the oven for 4 hours
9. Remove from the oven, open the bag, and spoon the juices over the turkey wings
10. Serve and enjoy !