Slow N Low Turkey Wings

Cooking turkey during Thanksgiving is a challenge for a lot of people. It is a meat that can either be really juicy if cooked properly or really dry. Personally, I’m not a huge fan of turkey in general but I absolutely love turkey wings! They are usually a good price and if you season and cook them well they are simply delicious. These turkey wings are seasoned with my favorite seasonings and then cooked at a low temperature and slow speed to ensure that they will be falling off the bone and mmmmmmm good. As always, enjoy the recipe and let me know how they came out !

Serves 4

Ingredients

  • Adobo all purpose seasoning (Goya brand)
  • Lemon pepper seasoning
  • Complete Seasoning (Badia brand)
  • Garlic powder
  • Ground black pepper
  • Dried thyme
  • 4 large Turkey Wing pieces
  • 1.5 cup low sodium chicken broth
  • 1 tablespoon garlic, minced
  • 1 tablespoon lemon juice
  • 1 large carrot, chopped
  • 2 sprigs green onion, chopped
  • 1/2 medium red onion, diced
  • 1 Reynolds Kitchen oven bag (I used the turkey size)

Instructions

  1. Preheat oven to 300 degrees
  2. Generously season cleaned turkey wings with adobo, lemon pepper, complete seasoning, garlic powder, black pepper, and dried thyme on both sides
  3. In a large pan, lay out the oven bag
  4. Put the seasoned turkey wings inside the oven bag
  5. Arrange the carrots , green onion , and red onion around the turkey wings
  6. In a small bowl , add the chicken broth , lemon juice , and garlic then mix well
  7. Pour the broth mixture inside the bag (make sure you pour it to the bottom of the bag not directly over the turkey wings)
  8. Close the oven bag with the zip tie that is included and place in the oven for 4 hours
  9. Remove from the oven, open the bag, and spoon the juices over the turkey wings
  10. Serve and enjoy !

23 thoughts on “Slow N Low Turkey Wings

  1. Hi if u many 8-10 baby turkey wings , should double all the ingredients?

  2. Hi Shauntay,

    I have a family of 5 so I plan to use a whole pack of chicken wings , cut them into pieces. will this recipe still work if I use a whole pack of wing?

  3. Omg…. That was soooo delicious, now I’m kinda upset that the man only wrapped up one turkey wing for me! I told my Granny I was making Turkey Wings… She said “you getting ready for Christmas?”, I said “no for Monday’s meal” lol… It was perfect for this winter day!
    But I will be have to be honest, I did turn up the heat (to cook quicker) because I was tooo antsy to wait only because it smelled so good! Totally worth the wait, though. This is my “go to recipe” for turkey wings now! I pulled out some frozen Mac n cheese and dressing, made some greens and said Grace… Yummers ! I am full and complete! Thank you for posting this ❤️

  4. I am soooo happy to hear this !!! And yasss to Monday’s meal ❤️❤️🥳😂❤️ thank you for supporting

  5. Hi! Would I be able to replace the vegetables with say green beans and potatoes?

  6. Hmmmm yes you would be able to but in order to prevent them from being Mushy I would probably add them the last hour

  7. Can you say Ah-freaking-mazing!!! I made this for Sunday dinner and ending up eating it for lunch. It is soooooo flavorful. After reading a few comments, I will have to try it with chicken as well. Thank you so much for the recipe.

  8. Hi, I leave the seasoning to be to your preference. You can start with 1 teaspoon for everything other than salt or pepper -hope that helps

  9. I made these a couple of weeks ago and let me tell you they were delicious. I’m wondering how they will turn out in the crockpot on low

  10. I made this recipe recently. I received so many compliments from my family. No one could believe that I actually cooked it. Thank you for taking the stress out of cooking.

  11. I threw a turkey breast in with 2 whole wings. 4 hours should still be plenty no?

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