
Whether you call them salmon patties , salmon croquettes, or salmon cakes -the facts are simple , they are simply delicious. I went with the Salmon cakes name because my recipe has similar ingredients that you would find in a crab cake. This salmon cake can be served with grits and eggs for a southern breakfast or with a meal prep next to a veggie and starch. I love making them with grits and topping them with my Tomato Scallion Cream Sauce …simply delicious! As usual, enjoy and let me know how it turned out for you . I’m always just a DM or email away!
Glam kitchen Tips
- If you want to use real salmon versus can salmon, feel free to-make sure it’s cooked and not seasoned
- I shape my patties into smaller sizes to mimic an actual small crab cake
Ingredients
- 1 can Salmon (14.75 ounce can) , drained and bones removed
- 1/4 cup plain breadcrumbs
- 3 tablespoon red bell pepper, minced
- 2 tablespoon green onion, finely chopped
- 1 tablespoon Dijon mustard
- 1 tablespoon mayonnaise
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Louisiana hot sauce
- 1 teaspoon lemon juice
- 1 egg, beaten
- 1 tablespoon old bay
- 1 teaspoon parsley
- 1/2 cup vegetable oil
Instructions
- pour salmon into medium bowl and make sure bones are removed and juice is drained
- Add the breadcrumbs, red pepper, green onion, mustard, mayonnaise, Worcestershire, hot sauce, lemon juice, egg, old bay, and parsley
- Stir to Combine ingredients and form them into small patties
- Heat 1/2 cup oil in a large skillet over medium heat
- Sauté for 2-4 minutes each side or until cooked through
- Place on a paper towel lined plate to drain the grease
- Serve and enjoy!
Just delicious! I tried the recipe tonight. A Big hit!
That is awesome ! I’m glad you enjoyed it !
Looks delicious! What are the measurements for the seasonings? Thanks!
Hi, and thank you ! Seasoning is a personal preference so I don’t list measurements for it sorry