This recipe is definitely a side dish staple in my kitchen. I’m not really a fan of plain white rice (unless it’s jasmine rice) so yellow rice is always my go to. This dish is flavorful , yet pairs well with just about any meat and vegetable for the perfect dinner.
Ingredients
- 3 cups water
- 1.5 cups parboiled rice
- 2 tablespoon butter
- 1 Sazón GOYA® with Saffron packet
• 1 teaspoon Glam Kitchen Adobo seasoning
• 1 teaspoon Knorr chicken bouillon powder (reduced sodium version )
Instructions
1. In a medium saucepan, bring water, butter, saffron packet, adobo, and chicken bouillon powder to a boil
2. Stir in rice , and reduce heat to low and cover with a tight lid
3. Allow rice to simmer for 20 minutes
4. Remove from heat and set aside, with lid still on for 5 minutes
5. Fluff the rice with a fork and serve!
2019-02-24 at 12:54 pmQuestion. Which flavour of the Adobo seasoning do you use? (They have a few and I’d like to make sure I get the right one)
2019-02-24 at 1:31 pmI used the Adobo all purpose seasoning with pepper (red top yellow label)
2019-07-28 at 1:04 amWow! Didn’t realize it was so easy to make! Thank you!!!
2019-07-28 at 2:30 amYou’re welcome !
2020-04-28 at 4:33 pmThis is the easiest and most perfect yellow rice I’ve made!!
Thank you for posting! I’ve made it twice now, and also some of your hibachi shrimp to go with it! I’m warming up leftovers tonight to make with some of your fajita shrimp! Thank you!!
2020-04-28 at 4:58 pmThank you so much ! I am so happy to hear that you enjoyed it ! And hibachi shrimp is one of my blog faves ❤️
2020-05-02 at 11:46 amWhat kind of rice do you use? What’s parboiled mean?
2020-05-02 at 11:51 amHi, parboiled is a type of rice . Check your local grocers to see if they have it
2020-12-19 at 4:58 pmCan you use any other type of rice?
2020-12-21 at 8:33 amYes
2021-07-27 at 7:00 pmMy rice came out perfect would like more seasoning what would you suggest?
2021-07-28 at 1:01 amAdd more all purpose seasoning ❤️
2021-10-22 at 12:20 amAppreciate thiis blog post
2021-10-22 at 8:41 amNo problem !