Creamy + Dreamy Steakhouse Mashed Potatoes

This recipe is going to be your new favorite way to make mashed potatoes. It is inspired by my love for decadent steak house sides , but my shade for the hefty price tag. You do not have to spend $12 for a side of mashed potatoes, this recipe will yield you about 4-6 servings for less than that. This pairs well with my Lemon Thyme Butter Steak recipe. Enjoy !

Glam Kitchen Tips

  • Make sure you use real butter, not margarine
  • When boiling your potatoes , at the end of the cook time make sure your fork slides through them easily (that is when you will know they are done)
  • Wash your potatoes well because the skin will be left on for this recipe

Serves 4-6

Ingredients

  • 2 – 2 1/2 pounds of red potatoes
  • 1 cup of heavy cream
  • 1 stick of unsalted butter
  • Kosher salt
  • Ground Black pepper
  • Garlic powder

Instructions

1. Cut red potatoes into large chunks and place them in a large pot

2. Fill the pot with water , enough to fully cover the potatoes and boil the potatoes on medium high heat for 25-40 minutes or until tender (you should be able to slide a fork through one of the potato chunks easily when they are done )

3.Drain the water off of the potatoes and return them to the pot or a large bowl

4. Mash the potatoes with a potato masher, electric mixer , or large spoon until it has a creamy texture

5. Add the stick of butter and mix until the entire stick melts

6. Stir in the heavy cream and season with salt, pepper, and garlic powder to taste

7. Serve and enjoy !

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