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  • 4 pork chops
  • 2 medium onions sliced
  • 1 lime
  • 4 tablespoons canola oil
  • 1 tablespoon minced garlic
  • Kosher salt
  • ground black pepper
  • garlic powder
  • onion powder
  • Complete seasoning (Badia)
  • 3/4 cup Mojo Marinade
  • 1 gallon ziplock bag


1. Lightly season pork chops on both sides with salt, pepper, garlic powder, onion powder, and complete seasoning

2. Place pork chops in a ziplock bag and pour in 1/2 cup of mojo marinade and squeeze 1/2 of Lime in the bag -make sure all pork chops are coated with marinade

3. Let Pork chops marinate for 15 minutes to 24 hours

4. In a skillet, heat oil and minced garlic for 1-2 minutes

5. Add pork chops and sear on medium heat for 10-12 minutes on each side or until fully cooked through and set aside

6.In a separate small skillet, add sliced onions, 1/4 cup of marinade, salt, and pepper to skillet and sauté 3-5 minutes on high heat or until tender

7. Spoon sautéed onions over pork chops and serve with leftover lime (cut the other half of lime into slices)