Ingredients
- 4 pork chops
- 2 medium onions sliced
- 1 lime
- 4 tablespoons canola oil
- 1 tablespoon minced garlic
- Kosher salt
- ground black pepper
- garlic powder
- onion powder
- Complete seasoning (Badia)
- 3/4 cup Mojo Marinade
- 1 gallon ziplock bag
Instructions
1. Lightly season pork chops on both sides with salt, pepper, garlic powder, onion powder, and complete seasoning
2. Place pork chops in a ziplock bag and pour in 1/2 cup of mojo marinade and squeeze 1/2 of Lime in the bag -make sure all pork chops are coated with marinade
3. Let Pork chops marinate for 15 minutes to 24 hours
4. In a skillet, heat oil and minced garlic for 1-2 minutes
5. Add pork chops and sear on medium heat for 10-12 minutes on each side or until fully cooked through and set aside
6.In a separate small skillet, add sliced onions, 1/4 cup of marinade, salt, and pepper to skillet and sauté 3-5 minutes on high heat or until tender
7. Spoon sautéed onions over pork chops and serve with leftover lime (cut the other half of lime into slices)
