Coconut Curry Shrimp

Ingredients

• 2 pound raw medium size shrimp (peeled and deveined with tail left on)
• 2 tablespoons extra virgin olive oil
• 4 sprigs of fresh thyme
• 2 tablespoons minced garlic
• 2 1/2 tablespoons Jamaican curry powder
• 1/2 cup of coconut milk
• 1/2 cup of water
• 1/2 medium size red bell pepper sliced
• 1 carrot chopped
• 1/2 medium size green bell pepper sliced
• 3 sprigs of green onion (scallion) chopped
• kosher salt
• ground black pepper
• garlic powder

Instructions

1. In a bowl, add shrimp and season with curry powder, salt, pepper, thyme and garlic powder-set aside
2. In a heated skillet, add olive oil and garlic and cook for 1-2 minutes on medium high heat
3. Add the red pepper, green pepper, carrots and scallion to the skillet and sautee for 5-7 minutes
4. Add the shrimp , water , and coconut milk then let it cook on high heat for 5-7 minutes while stirring continuously
5. Season with more salt and pepper if needed
6. Remove from heat and serve!