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Glam Kitchen Tips:

  • Leave the tail on your shrimp for presentation purposes ( totally your choice though )
  • If you like spicy food, choose a HOT flavored Jamaican jerk seasoning, if you prefer a flavorful less spicy taste choose a MILD flavored jerk seasoning
  • You can do part 1 of the recipe and let it marinate for 15-30 minutes before cooking if you have the time

Ingredients:

  • 2 pound raw medium shrimp (peeled and deveined)
  • 1 medium red bell pepper, sliced
  • 1 medium green bell pepper, sliced
  • 1 medium yellow bell pepper, sliced
  • 3 tablespoons Jamaican jerk seasoning
  • 1 1/2 tablespoons browning
  • kosher salt
  • ground black pepper
  • garlic powder
  • ground pimento (all spice)
  • 4 sprigs of fresh thyme
  • 3 sprigs green onion (scallion), chopped
  • 3 tablespoon extra virgin olive oil

Instructions

  1. In a bowl add raw shrimp, salt, pepper,jerk seasoning , garlic powder, pimento and browning then mix and set aside
  2. In a heated large skillet, add olive oil and minced garlic and allow it to sizzle for 1-2 minutes
  3. Add sliced peppers and green onion (scallion) and sautee for 2-3 minutes
  4. Add shrimp and allow to cook for 5-7 minutes (or until fully cooked) while continuously stirring
  5. Remove from heat and serve
Jerk-pepper-shrimps.

Jerk Pepper Shrimp

Get ready to tantalize your taste buds with this mouth-watering jerk pepper shrimp recipe. Packed with bold flavors, succulent shrimp, and a fiery kick from the jerk seasoning, this dish is perfect for seafood lovers who want to add some excitement to their meals.
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Prep Time 3 minutes
Cook Time 12 minutes
Total Time 15 minutes
Course seafood
Cuisine American
Servings 4
Calories 160 kcal

Ingredients
  

  • 2 Pound raw medium shrimp (peeled and deveined)
  • 1 Medium red bell pepper, sliced
  • 1 Medium green bell pepper, sliced
  • 1 Medium yellow bell pepper, sliced
  • 3 tablespoon Jamaican jerk seasoning
  • 1 ½ tablespoon Browning
  • Kosher salt
  • Ground black pepper
  • Garlic powder
  • Ground pimento (all spice)
  • 4 Sprigs of fresh thyme
  • 3 Sprigs green onion (scallion), chopped
  • 3 tablespoon Extra virgin olive oil

Instructions
 

  • In a bowl add raw shrimp, salt, pepper,jerk seasoning , garlic powder, pimento and browning then mix and set aside
  • In a heated large skillet, add olive oil and minced garlic and allow it to sizzle for 1-2 minutes
  • Add sliced peppers and green onion (scallion) and sautee for 2-3 minutes
  • Add shrimp and allow to cook for 5-7 minutes (or until fully cooked) while continuously stirring
  • Remove from heat and serve
Keyword seafood, shrimp