Leave the tail on your shrimp for presentation purposes ( totally your choice though )
If you like spicy food, choose a HOT flavored Jamaican jerk seasoning, if you prefer a flavorful less spicy taste choose a MILD flavored jerk seasoning
You can do part 1 of the recipe and let it marinate for 15-30 minutes before cooking if you have the time
Ingredients:
2 pound raw medium shrimp (peeled and deveined)
1 medium red bell pepper, sliced
1 medium green bell pepper, sliced
1 medium yellow bell pepper, sliced
3 tablespoons Jamaican jerk seasoning
1 1/2 tablespoons browning
kosher salt
ground black pepper
garlic powder
ground pimento (all spice)
4 sprigs of fresh thyme
3 sprigs green onion (scallion), chopped
3 tablespoon extra virgin olive oil
Instructions
In a bowl add raw shrimp, salt, pepper,jerk seasoning , garlic powder, pimento and browning then mix and set aside
In a heated large skillet, add olive oil and minced garlic and allow it to sizzle for 1-2 minutes
Add sliced peppers and green onion (scallion) and sautee for 2-3 minutes
Add shrimp and allow to cook for 5-7 minutes (or until fully cooked) while continuously stirring
