My Pantry Staples

When it comes to makeup and hair, the products that you use can either make or break the outcome. Cooking is the exact same way! Your seasonings, oils, and other items that are in your pantry can be a huge aid to all of the dishes that you will prepare. This post idea came about when an IG follower sent me a DM and asked me what my pantry staples were. Immediately I sent her a short list, but later decided to make an extensive list for my Glam Kitchen Gang (yes I just created that name on a whim haha). Listed below are the items that I use  weekly in my kitchen and I think they are great to have on hand. There are some brand suggestions next to a few of them, but you can choose any brand that you like.

Shauntay’s Favorite Pantry Items

    • Pink Himilayan Salt
    • Kosher Salt
    • Ground Black Pepper
    • Garlic Powder
    • Minced Garlic
    • Onion Powder
    • Seasoning Salt (Lawry’s)
    • All Purpose Seasoning (Adobo)
    • Complete Seasoning (Badia)
    • Curry Powder (Blue Mountain)
    • Jerk (wet-Walkerwood and dry-Carribean Rythym and Grace)
    • Ground Pimento aka Allspice
    • Lemon Pepper (Badia or Mccormick)
    • Paprika
    • Parsley
    • Cinnamon
    • Dried Thyme
    • Dried Rosemary
    • Yellow food coloring (Badia)
    • Extra Virgin Olive Oil
    • Soy Sauce (Low sodium)
    • Honey
    • Apple Cider Vinegar
    • White Vinegar
    • Balsalmic Vinegar
    • Worcestershire Sauce (Lea + Perrin’s)
    • Mojo Marinade (Badia)
    • Dijon mustard
    • Lime Juice
    • Lemon Juice
    • Dark brown sugar